‘Jerusalem’ – Cookery Book of the Year
Ottolenghi is one of Britain’s most dynamic and iconic restaurants, famous for its fresh, uncomplicated and exquisite food, managed by head chef Yotam Ottolenghi, you can read more on his philosophy and cooking in The Australian here. His newly released cookbooks have been popularly received, with Jerusalem winning Cookery Book of the Year at the Guild of Food Writers Awards. Yotam Ottolenghi also won the Evelyn Rose Award for Cookery Journalist for his articles in The Guardian’s Weekend magazine.
|Ottolenghi: The Cookbook||Plenty||Jerusalem|
A forthcoming SBS documentary based on Jerusalem and a journey through Mediterranean cuisine and 2 more books due in 2014 (we’ll be watching out for these!)